Over the weekend we went to Mammoth for brunch. We have been there a few times in the last couple of months. The majority of those visits were great. But the last time we were there the food was on the oily side for us so we decided to stay away from them for a little while.
So this time we decided to go back to what we ordered the first time we were here. For savoury we had the egg benedict. It is not a traditional benedict. It does have hollandaise sauce. But instead of poached egg, it came with fried egg. Rather than ham, it came with duck sausage and pickled onion. It looked amazing and tasted delicious too. The flavours just go so well together. The cornbread had a very strong hint orange which was lovely.
For the second dish we had the pancake. Once again, it looked superb. The mix of coconut, cherry and chocolate is perfect. The pancake is more sticky and tasted like it had rice flour mixed through. The consistency was dissimilar to normal pancake but it was really nice.