For day 9 Andrew baked pecan pie. It’s one my favourite pies but for some reason we don’t really have it that often. Probably because it’s not very common here in Australia. I love the gooey golden syrupy custard. It also somehow feels super Christmassy too.
For day 10, we went to a chocolate farm on the outskirt of Melbourne. We decided to share their Christmas pudding hot chocolate and also a Gingerbread sundae. The sundae was super delicious but the hot chocolate was not so great. Here are the closeups and the process video…hope you enjoy!