Hi guys,
For day 9 Andrew baked pecan pie. It’s one my favourite pies but for some reason we don’t really have it that often. Probably because it’s not very common here in Australia. I love the gooey golden syrupy custard. It also somehow feels super Christmassy too.
For day 10, we went to a chocolate farm on the outskirt of Melbourne. We decided to share their Christmas pudding hot chocolate and also a Gingerbread sundae. The sundae was super delicious but the hot chocolate was not so great. Here are the closeups and the process video…hope you enjoy!
Love your videos… i watch them/listen to them during scraptime. 😉
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Awesome. Thanks Sunnycrafty 🙂
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Loved your page. Where did you get your bog numbers? Thanks!
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Ali Edwards sells them on her website. You can also get them from Studio Calico as well 🙂
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